They are first pan seared for added flavor then cooked covered, coming out very tender and juicy. These pan fried wings win by a wide margin over many other fried wing recipes we tried. How about intensely flavorful and fall-off-the-bone tender fried chicken wings? Here is my quick and easy pan fried chicken wings recipe that everyone in my family enjoys, especially the kids. The breading adds that nice, crispy exterior that many enjoy. Perhaps I will take a second trip down to try out the roasted chicken options at Victor Famous Fried Chicken Wing Rice which may entice me more.Traditionally, fried chicken wings are floured or battered and then pan-fried, deep fried, or pressure fried. I understand that this could be due to my preference for heavier and more robust flavours.Īdditionally, I would rather pay a similar price for juicier and larger portions of meat sold in usual chicken rice shops. The 2 packs of chicken rice paled in comparison to what I have tried at other chicken rice stalls for other reviews. In general, I feel rather perplexed because my rather mediocre experience contrasts sharply with the positive feedback from others who have eaten here. I appreciated the inclusion of lettuce and cucumbers as they added freshness to the dish. The lightly oiled chicken rice was fragrant but was comparable to cheaper chicken rice stalls there was nothing much to shout about. Nonetheless, there was little difference in comparison to the original fried chicken wings. Feeling confused, I took a larger portion of lemon sauce-coated chicken and noticed a mellow and sweet lemon flavour. However, I was barely able to taste any hint of lemon on my first bite. Based on the amount of sauce used, I assumed a strong tangy and sour taste would be present. A thick and faint yellow-coloured sauce was slathered over the chicken pieces. I tried the Lemon Chicken Rice (S$5) next. It was an unconventional choice of chilli pairing but I welcomed its unique taste. However, it was more sweet than spicy, and resembled Thai-style chilli sauce. From online reviews, I was expecting a pungent and super spicy dip. In an attempt to introduce more flavour to the wings, I added some chilli sauce. Its flavour was underwhelming and too mild for my liking.ĭo you have good food to recommend? Click here! However, I wished that a heavier seasoning was used in the batter before frying the wings. Taste-wise, a satisfying crunch accompanied every bite. Leng Heng Chicken Rice: Affordable large portions of tasty chicken rice available as lemon chicken & Thai-style chicken twists from $4 I was also surprised when I found out that they had been deboned and chopped into bite-sized pieces - super thoughtful! The famed deep-fried chicken wings bore a light golden brown hue and were lightly battered. I immediately noticed its difference from conventional Hainanese chicken rice despite the use of oiled chicken rice. I took my first bite from the highly anticipated purchase of the day. I am unsure about the reason for the difference but accepted the price since it was one of the last remaining packs. I was charged S$5 for one packet of Famous Fried Chicken Wing Rice even though the signboard listed it as S$4.50. What I tried at Victor Famous Fried Chicken Wing Rice: Without asking, she included 2 packs of chilli and utensils in the plastic bag. Lucky me, I thought, because only one customer stood in front of me with a plate of fried chicken wings.Īt my turn, I simply smiled at Auntie and she brought out the food I had reserved. In contrast, the striking yellow signboard from Victor Famous Fried Chicken Wing Rice shone brightly. Upon my arrival, I found the coffee shop was dimly lit with few customers. Sensing the panic in my voice, she kindly offered to keep aside as many packs as I wanted while I rushed down to Jalan Besar. True enough, Auntie informed me that they were left with the last fried chicken batch while the roasted chicken selection was already unavailable. I called Victor Famous Fried Chicken Wing Rice at 3pm to inquire if their items had sold out.
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